Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.
Product Specification Of Glyceryl Monostearate Food Grade
Items |
Standards |
Appearance |
White Powder |
Content of Monooeaster % |
40 Min |
Lodine value g/100g |
3.0 Max |
Melting point ºC |
55-58 |
Free Acid( As steric acid) ≤ % |
1.5 |
Arsenic PPM |
2 Max |
Lead PPM |
2 Max |
Mercury PPM |
2 Max |
Cadmium PPM |
2 Max |
Acid Value |
3 Max |
Free Glycerol % |
7 Max |
Water content % |
1 Max |
Conclusion: The product conforms to the standard of FCCV
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Application Of Glyceryl Monostearate:
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.