Home »Products »Construction & Decoration »Shower Room & Shower Enclosure
TitleProduct

Monosodium Phosphate MSP Food Grade CAS:7558-80-7 Food Additive

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2023-09-11 18:50

  • Browse the number:

    454

Send an inquiries

Company Profile

Wuhan Hombo Industrial Co.,Ltd

By certification [File Integrity]

Contact：lemao09(Mr.)  

Email：

Telephone：

Phone：

Area：Beijing

Address：Beijing

Website：http://www.hombochem.com/ http://lemao09.tyn518.com/

Product Details




Product Introduction



 



Monosodium phosphate ( MSP ) , also known as monobasic sodium phosphate and sodium dihydrogen phosphate , is an inorganic compound of sodium with a dihydrogen phosphate ( h2p04- ) anion.



In the food industry, it is used as a quality improver, pH regulator, buffer, emulsifying and dispersing agent, nutritional supplement and moisture retaining agent. It is mainly used in cheese, beverage, jelly, ice cream, tomato sauce, luncheon meat and meat pickled products, and also as a modified starch additive.



 





Products Parameters



 















































Item

Index

NaH2PO4,w/%

98%～103%

Water Insoluble, w/% Max.

≤ 0.2%

As,mg/kg

≤3

Heavy Metal(as Pb)mg/kg

≤10

F,mg/kg

≤50

Pb ,mg/kg

≤4

pH value(10g/L solution)

4/1 ~ 4.7

White content

≥90%

Loss on drying

≤2.0


 





Features



 



White powder or granular in appearance. Easily soluble in water, but insoluble in organic solvents.



Chemical formula: NaH2PO4



Einecs: 231-449-2



CAS No.: 7758-80-7



 





Application



 



In the food industry, it is used as a quality improver, pH regulator, buffer, emulsifying and dispersing agent, nutritional supplement and moisture retaining agent. It is mainly used in cheese, beverage, jelly, ice cream, tomato sauce, luncheon meat and meat pickled products, and also as a modified starch additive.A buffering agent and texturising agent to help enhance product shelf life. • A pH regulator and water retaining agent for processed meat. • Thickening agent.



 



Monosodium phosphate (MSP), also called sodium dihydrogen phosphate or sodium phosphate monobasic, is a multifunctional ingredient that can be used as an acid regulator, sequestrant and nutrient supplement in food with the European food additive number E339(i).Food grade monosodium phosphate is generally used in following food lists:



 





Package



 



In 25kg/ bag. Storage and sealed in a shady ,dry, and ell-ventilated area away from toxic and hazardous chemicals.



 





Advantages & Characteristics



 



● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

● No MOQ,More Opportunities,providing sample for testing

● Customized Products package

● Mixed Shipment.





 





What is Monosodium Phosphate (MSP) ,Disodium Phosphate (DSP) andTrisodium Phosphate (TSP) ?



 



Monosodium Phosphate (MSP) is used as a buffering agent for a wide array of products. It is also used to control pH in water treatment applications.



Disodium Phosphate (DSP) is used as a pH buffer, stabilizer, and emulsifier in processed cheese, condensed milk, instant pudding, and other food applications. This ingredient is also used as a buffering agent in textile and water treatment applications.



Trisodium Phosphate (TSP) can be used as an emulsifier for processed cheese and condensed milk. It is also used as a precipitating agent, sequestrant, and softener in water treatment and sanitation.



 

http://www.hombochem.com/